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Mark Bittman – Vegan Before 6pm – Part 1/2
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Mark Bittman is an award-winning food journalist, author, and former columnist at The New York Times who has written 20 acclaimed books, created more than 17,000 recipes, and just published the 10th edition of How To Cook Everything Vegetarian.
Mark is known for fusing his political views with his expertise on food, and has starred in four television series including Showtime’s Emmy award winning climate change documentary, “Years of Living Dangerously”.
He is currently a writer for New York Magazine’s GRUB STREET.
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