CIOPPINO! Bert Kreischer with Fighter & The Kid Bryan Callen & Brendan Schaub: SOMETHING'S BURNING



Bert invites Bryan Callen & Brendan Schaub from The Fighter & The Kid Podcast to make Cioppino.

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Recipe:
Ingredients:

10 – Crabs

5 lbs Clams

3 lbs of Prawns

3 large onions

½ bunch of fresh parsley chopped

6 cloves of garlic chopped

1 green chili pepper chopped

4 small sprigs of rosemary chopped

1 tsp oregano

1 tsp salt

1 tsp pepper

1 tsp nutmeg

4 small cans of Del Monte tomato sauce

5 oz of Sauternes

Directions:

– Important to buy LIVE FRESH crabs, otherwise sauce will be dry and tasteless.

– Wash crabs and clams thoroughly

– Kill live crabs humanely

– Save yellow (FAT) and bluish juices

– Don’t have the store do it as you’ll lose good juice and fat. It may look horrible but it’s the secret to good taste

– In a large pot, sauté chopped onions and celery

– Season with salt, pepper and nutmeg

– When onion, celery becaome transparent, add the chopped parsley, rosemary, garlic, chilli pepper, oregano

– Saute five minutes

– Add tomato sauce and sauternes

– Add crab fat and juices

– Cook 10 minutes

– Add clams

– Add crab and prawns

– Cover pot and let it steam for 20-30 minutes

– Top pot every 5 minutes and ladle sauce over prawns

– Sauce should be more orange than red color

Original Recipe Walt Lagomarsino

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