CIOPPINO! Bert Kreischer with Fighter & The Kid Bryan Callen & Brendan Schaub: SOMETHING'S BURNING

Bert invites Bryan Callen & Brendan Schaub from The Fighter & The Kid Podcast to make Cioppino.

Subscribe to ATC to never miss an episode of Something’s Burning:

Thanks to TFATK for being guests! Follow them!

More from All Things Comedy!




Follow Bert!





10 – Crabs

5 lbs Clams

3 lbs of Prawns

3 large onions

½ bunch of fresh parsley chopped

6 cloves of garlic chopped

1 green chili pepper chopped

4 small sprigs of rosemary chopped

1 tsp oregano

1 tsp salt

1 tsp pepper

1 tsp nutmeg

4 small cans of Del Monte tomato sauce

5 oz of Sauternes


– Important to buy LIVE FRESH crabs, otherwise sauce will be dry and tasteless.

– Wash crabs and clams thoroughly

– Kill live crabs humanely

– Save yellow (FAT) and bluish juices

– Don’t have the store do it as you’ll lose good juice and fat. It may look horrible but it’s the secret to good taste

– In a large pot, sauté chopped onions and celery

– Season with salt, pepper and nutmeg

– When onion, celery becaome transparent, add the chopped parsley, rosemary, garlic, chilli pepper, oregano

– Saute five minutes

– Add tomato sauce and sauternes

– Add crab fat and juices

– Cook 10 minutes

– Add clams

– Add crab and prawns

– Cover pot and let it steam for 20-30 minutes

– Top pot every 5 minutes and ladle sauce over prawns

– Sauce should be more orange than red color

Original Recipe Walt Lagomarsino

#BertKreischer #SomethingsBurning #TheFighterAndTheKid #BryanCallen #BrendanSchaub #Bertcast #OpenTabs #BillBurr #Cooking #DIY #EAT #HowTo #Food #ATCPresents #Bertcast

Leave a Reply

Your email address will not be published. Required fields are marked *